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Beef & Chili Soup

Beef and Chili Soup

Assemble just a few ingredients to prepare this hot and satisfying soup.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (16 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (15-ounce) can HORMEL® Chili With Beans
  • 1 3/4 cups water
  • 2 teaspoons HERB-OX® Beef Bouillon Cubes
  • 1 (10-ounce) package frozen mixed vegetables, thawed
  • Crackers, if desired

Directions

  1. In medium saucepan, bring chili, water, bouillon and mixed vegetables to a boil over medium-high heat. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes.
  2. Serve hot soup with crackers, if desired.