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Beef Roast with Artichokes

Beef Roast with Artichokes

Spend your time outside the kitchen ... Hormel® refrigerated entrees help make dinner easy.

Gluten Free:
Serving Size:
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Meal Occasion:
Level of Difficulty:
Rate this recipe: Rating: 3 (2 votes cast)


This recipe is recommended for 4 servings
  • 1 (15-ounce) package HORMEL® Beef Roast Au Jus Entree
  • 1 (14-ounce) can artichoke hearts (not marinated) , drained
  • 1 (24-ounce) package garlic mashed potatoes
  • Butter


  1. Remove plastic film covering beef roast au jus tray.
  2. Add artichokes to roast beef tray, but do not mix. Cover loosely with paper towel. Microwave on HIGH (100%) 4 minutes.
  3. Microwave mashed potatoes according to package directions.
  4. On serving platter, surround beef with artichokes. Place potatoes at other end of platter; dot with butter. Sprinkle with chopped fresh chives, if desired. Drizzle with au jus or serve on the side.