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Beefy Scrambled Eggs

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 4 servings
  • 1 (2.5-ounce) jar Hormel® Pillow Pack® Dried Beef
  • 6 large eggs, lightly beaten
  • 1 (3-ounce) package cream cheese, cut into cubes
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1 tablespoon butter or margarine

Directions

  1. Rinse dried beef with boiling water; drain. Chop into small pieces.
  2. In bowl, combine beef, eggs, cream cheese, parsley and pepper; mix well.
  3. In skillet, melt butter over medium heat. Add egg mixture; cook, stirring occasionally, until cheese is melted and eggs are cooked.