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Bewitching Hot Pepperoni Cheese Dip

Bewitching Hot Pepperoni Cheese Dip

Have a Halloween party and serve this spooky dip with Hormel® pepperoni.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (23 votes cast)

Ingredients

This recipe is recommended for 14 servings
  • 1 (8-ounce) package cream cheese with chives and onion
  • 1 (3.5-ounce) package Hormel® Pepperoni, finely chopped
  • 1/2 cup milk
  • 1/4 cup finely chopped green onions
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons CHI-CHI'S® Diced Green Chilies
  • 1 1/2 cups shredded sharp Cheddar cheese

Notes

  1. Makes 1 3/4 cups.

Directions

  1. In small saucepan, combine first 6 ingredients. Cook over medium-low heat, stirring constantly, 4 to 5 minutes or until cream cheese is melted. Stir in shredded cheese. Cook, stirring constantly, 3 to 5 minutes longer or until cheese is melted.
  2. Serve warm dip with cut-up fresh vegetables or breadsticks.

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