Hormel Foods Recipes > Recipes: Blackened Mesquite Pork Loin

Recipes

Blackened Mesquite Pork Loin

Blackened Mesquite Pork Loin

Call the family to the table early - dinner is ready in less than 30 minutes with this recipe.

Gluten Free:: Yes
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

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Rating: 2 (13 votes cast)

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Ingredients

Servings: This recipe is recommended for 4 servings

1 Hormel® Always Tender® Mesquite Pork Loin
1/4 cup Cajun seasoning
3 tablespoons vegetable oil

Directions

Cut pork loin into 3/4-inch-thick medallions. Coat both sides of medallions with Cajun seasoning.
Heat heavy skillet over medium-high heat until hot. Add oil; heat until oil begins to smoke. Add pork; cook 2 minutes on each side.
Reduce heat to medium-low; cover skillet. Cook until internal temperature of pork reaches 155ºF. and juices run clear.