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BLT Pizza Wrap

BLT Pizza

Gluten Free:
No
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (5 votes cast)

Ingredients

This recipe is recommended for 8 servings
  • 1/3 cup mayonnaise
  • 4 (6-inch) prebaked Italian pizza shells
  • 2 Roma tomatoes, thinly sliced
  • 12 slices Hormel® Black Label® Fully Cooked Bacon
  • 1 cup shredded lettuce

Directions

  1. Heat oven to 450°F.
  2. Spread mayonnaise on each pizza shell. Top with tomatoes and bacon. Place on baking sheet.
  3. Bake pizzas 8 to 10 minutes or until hot. Sprinkle with lettuce. Cut into 4 wedges each.