Hormel Foods Recipes

Ingredients

• 12 slices Black Label® Bacon
• 1 1/3 cups mayonnaise
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon finely chopped chipotle peppers
• 1 teaspoon minced garlic
• 1 teaspoon chopped seeded jalapeño pepper
• 1 teaspoon lime juice
• 8 slices sourdough wheat bread, toasted
• 1 pound DI LUSSO® Smoked Turkey
• 4 slices DI LUSSO® Colby Jack Cheese Shredded
• 4 leaves iceberg lettuce, cut into 4-inch squares
• 4 slices tomato

Directions

1. Cook bacon until crisp; drain on paper towels. Cut each slice in half.
2. In bowl, combine mayonnaise, cilantro, chipotles, garlic, jalapeño and lime juice; mix well. Cover; refrigerate.
3. Spread 1 tablespoon mayonnaise mixture on each slice toast. Divide bacon, turkey, cheese, lettuce and tomato evenly among 4 slices toast. Cover each stack with remaining slice toast.
4. Place sandwich picks in two opposite corners of each sandwich; cut in half diagonally.