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Buffalo Chicken Dip

Buffalo Chicken Dip

Spice up the party with this crowd-pleasing dip.

Gluten Free:
No
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (948 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup ranch salad dressing
  • 3/4 cup hot buffalo sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 2 (10-ounce) cans HORMEL® Chunk Breast of Chicken, drained
  • Crackers, tortilla chips and celery sticks

Step-by-Step

  1. Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.

  2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping.