Preparation Techniques
Cubing
Cubing is a cutting technique in which food is cut into 1/2 inch size pieces. Cubing
your food is a good technique to help ensure consistent cooking, texture and appearance.
Dicing
Dicing is a cutting technique in which food is cut into 1/8 inch to 1/4 inch pieces.
You can dice vegetables into smaller pieces for more even distribution of the flavor
for all your favorite dishes.
Chopping
Chopping is a simple form of cutting, in which food is cut into irregular size pieces.
Mincing
Mincing is the process of chopping food into tiny pieces.
Julienning
To julienne food is to cut it into thin, matchstick-style strips about 2 inches
long. This cutting technique is frequently used with vegetables to create a garnish
for salads, but can also be used with meats.
Slicing
Slicing is a cutting technique in which food is cut into thin, flat pieces.