Turkey Carving Tips
- Start with a sharp carving knife, meat fork and cutting board.
- Let the turkey stand on the cutting board 15 to 20 minutes
before carving.
- Remove plastic clasp holding drumstick together.
- Cut through the joint between the leg and the body. Remove
the leg.
- Make a long horizontal cut into the turkey breast.
- Hold the meat fork firmly and begin carving thin slices down
to the horizontal cut.
- Continue to carve, starting at a higher point each time.
- Repeat step 4 through 7 on the other side of the turkey.
- Serve the turkey on a platter with your favorite garnish and
side dishes.
Turkey Carving Tips (PDF)