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Chinese New Years Celebration Tips

In honor of the Chinese New Year, Joan Hanson, Hormel Foods’ culinary expert, offers the following Chinese sauce pairings to complete your festivities.

  • House of Tsang® Szechuan spicy sauce: This combination contains all the zest and spark that you’d expect from a Szechuan dish.

Perfect Pairings: Chicken and…

  • House of Tsang® General Tsao sauce: This sauce brings the Year of the Lion justice with its classic sweet and spicy flavoring, perfect with chicken or pork and as a dipping sauce for egg rolls, wontons or potstickers.

Perfect Pairings: Pork and…

  • House of Tsang® Korean Teriyaki stir-fry sauce: In food, classic never goes out of style. This sauce brings the savored and classic Tokyo-style teriyaki flavor to your favorite meat – especially pork!

Perfect Pairings: Seafood and…

  • House of Tsang® classic stir-fry sauce:  Select this if you’re in search of serious culinary chemistry. This Cantonese style stir-fry sauce is made from soy sauce, ginger, garlic, wine and spices. Use to create a distinct, Chinese stir-fry seafood dish. It also complements pork, beef, chicken or vegetable dishes.

Perfect Pairings: Vegetables and…

  • Bangkok Padang® peanut sauce: For an exotic meal to remember, don’t forget this peanut sauce on your shopping list. It contains striking Thai herbs and spices that, when tossed with vegetables and noodles, creates the perfect side dish for your meal.